Classic Healthy French Toast
A light and wholesome take on the classic French toast, using whole grain bread, plant-based milk, and warming spices. Perfect for a balanced breakfast or weekend brunch.
Ingredients
- 2 slices whole grain bread
- 1 large egg
- 2 tablespoons almond milk or oat milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- non-stick spray or coconut oil for the pan
- fresh berries, banana slices, or Greek yogurt optional toppings
Instructions
- In a shallow bowl, whisk together the egg, almond or oat milk, cinnamon, and vanilla extract.
- Dip each slice of bread into the mixture, soaking for about 10–15 seconds on each side.
- Heat a non-stick skillet over medium heat and lightly coat with non-stick spray or a small amount of coconut oil.
- Cook the soaked bread slices until golden brown, about 2–3 minutes per side.
- Serve warm with your favorite healthy toppings like fresh fruit or a spoonful of Greek yogurt.
Notes
For a dairy-free option, use any unsweetened plant-based milk. To add protein, mix in a teaspoon of ground flax or a dash of protein powder to the batter. You can also prepare this ahead and freeze slices for easy weekday breakfasts.